stewsStew is a winter staple, so while you’re hibernating for the coming months, slow cook some of the best winter stew recipes you can try in your home kitchen.

During the cold winter months, there are few meals that go as well with the season as a hearty stew. While beef is the most common meat used in strews, venture out and try chicken, shrimp, and lamb this year. Winter is a time for hibernation, so settle in, dust off your crock pot, and start the cooking process. Slow cook and experiment with the best winter stew recipes you can try at home.

All-American Beef Stew
The traditional American beef might be the most common stew ingredient choice, and there’s a good reason for it. This recipe calls for chicken stock, unflavored gelatin, tomato paste, soy sauce, anchovy fillets, Worcestershire sauce, vegetable oil, boneless beef chuck roast, kosher salt and ground black pepper, white button mushroom, carrots, yellow onions, celery, garlic cloves, red wine, flour, bay leaves, thyme, potatoes, and frozen peas. This recipe takes up to one hour to cook.

Boeuf Bourguignon
This is another recipe that uses beef chuck, but other meats can be used as well. The French beef stew recipe consists of chicken stock, powdered gelatin, vegetable oil, beef chuck roast, Kosher salt and ground black pepper, carrots, yellow onions, garlic cloves, cognac, red wine, Asian fish sauce, soy sauce, thyme, parsley, bay leaf, all-purpose flour, slab bacon or salt pork, mushrooms, white or red pearl onions, and parsley. The Boeuf Bourguignon has a three-and-a-half hour cook time and serves up to six people.

Chicken and Barley Stew
Chicken is a great alternative to beef for your winter stew. This healthy stew is made with skinless chicken thighs, dried Italian seasoning, yellow onions, potatoes, chicken broth, carrots, celery ribs, white wine or white wine vinegar, raw barley, thyme, rosemary, fresh sage, parsley, salt, and ground black pepper. Cook time is about an hour, and this dish feeds four.

Guinness Beef Stew
A true Irish beef stew wouldn’t be complete without Guinness. The recipe requires homemade chicken stock, boneless beef chuck roast, carrots, garlic cloves, parsnips, yellow onions, expresso or brewed coffee, Guinness Draught beer, thyme, parsley, bay leaf, and Asian, fish, soy and Worcester sauce. Waxy potatoes and all-purpose flour are also needed to help you make one of the best winter stew recipes you can try in your kitchen.

Fisherman’s-Style Seafood Stew
Are you missing the summer sun? Add fish to put a seafood twist on your winter stew. The Fisherman’s-Style Seafood stew needs ciabatta slices, virgin olive oil, garlic cloves, chopped onions, white wine and vinegar, tomato sauce, mussels, littleneck clams, cod fillets, skin-on snapper fillets, raw large shrimp, kosher salt, clean squid, and chopped parsley.

Lamb Stew with Root Vegetables
If you’re looking to try another type of meat for your stew, lamb could be your next choice. At the grocery store, pick up all-purpose flour, salt, ground pepper, boneless lamb shoulder, olive oil, dry red wine, sherry vinegar, chicken stock, tarragon, baby carrots, baby parsnips, potatoes, baby turnips, fennel bulbs, shallot, and parsley to slow cook this excellent meal.