Del Taco raises funds for El Refugio

Category: Community News Community News
Published: 10 January 2019 10 January 2019

Lake Forest, CA – January 10, 2019 – Del Taco Restaurants, Inc. (NASDAQ: TACO), the nation’s second leading Mexican quick service restaurant* (MQSR), is proud to announce that its newest New Mexico restaurant in Silver City (2629 Highway 180 E.) raised more than $1,600 through a fundraising initiative last month for El Refugio Inc., a domestic violence shelter and victim advocacy in SW New Mexico. The proceeds raised will provide resources to the victims of domestic and sexual violence in Silver City and surrounding communities.

With more than 560 locations across 14 states, Del Taco is committed to offering its guests a unique variety of Mexican favorites prepared fresh in every restaurant's working kitchen. Del Taco’s meals are prepared to order with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. 

The company also delivers an unparalleled value with its Buck and Under Menu, featuring a wide variety of tacos, burritos, quesadillas, beverages and more, starting at just 69 cents.**

The new Silver City Del Taco restaurant is open 24 hours a day, seven days a week.

*By number of units

**Price and participation may vary

About Del Taco Restaurants, Inc.

Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. The brand's campaign, Celebrating the Hardest Working Hands in Fast Food, further communicates Del Taco's commitment to restaurant-level team members that provide guests with the best quality and value for their money through cooking, chopping, shredding and grilling menu items from scratch. Founded in 1964, today Del Taco serves more than three million guests each week at its more than 560 restaurants across 14 states. For more information, visit here.

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