Asian Lunch/Dinner & Demonstration
2014-10-17 11:00 - 13:30 (America/Denver) | WNMU Dining Hall
The tastes of Malaysia will be served up by Sodexo Global Chef Vigean Suparamaniam at WNMU.

The program is a month-long international chef residency that provides an opportunity for Sodexo’s top chefs worldwide to travel to different countries and share authentic international cuisines with students, faculty and staff.

For non-meal plan attendees, the cost of the lunch will be $8.59 and dinner is $9.66.
