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Join us on Thursday, October 22nd, from 5-7 PM for our next cooking class!
Jennifer, our Senior Community Engagement Manager, will be teaching participants how to make a delicious variety of soups featuring seasonal garden vegetables. We'll be preparing:
- Beet Borscht
- Curried Roasted Butternut Vegetable Soup
- Roasted Tomato Pepper Soup
- Creamy Fall Veggie Chowder
- Homemade Crackers
Participants are welcome to bring their own pint-sized containers or jars to take home some soup to enjoy later.
This class is family-friendly! We just ask that children be accompanied by an adult who can supervise them throughout the class, as we'll be working with sharp knives and high heat.
We'll be collecting $5 per person at the beginning of class. This fee is to help cover the cost of supplies and ingredients.
There are 15 spots available and RSVP is required. Please RSVP by emailing Sophie at
Hope to see you there!



